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John Harvard's
Brew House Apple Crisp
Generously donated by Ron's
Aunt Vicki!
Yield: 10 servings
Time: 75 minutes
Difficulty Level: Moderate
Ingredients:
- 3/4 cup old fashion oats
- 1 2/3 cups flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 tsp. salt
- 3/4 cup cold unsalted butter
- 5 cups granny smith apples,cored,sliced & peeled
- 5 cups McIntosh apples, cored sliced & peeled
- 2/3 cup sugar
- 1/4 teaspoon nutmeg
- vanilla ice cream (optional)
Directions:
Preheat oven to 375 degrees. In a large bowl combine the oats,
flour, brown sugar, cinnamon and salt. With pastry blender, 2 knives,
or your fingers cut in butter until the mixture resembles a struesel.
In a large bowl combine the apples, granulated sugar, and (nutmeg
if desired). Place half the apple mixture in a 13x2 inch baking
pan and sprinkle with a quarter or the struesel mixture. Cover with
remaining apples and press down with the back of a large spoon.
Sprinkle with the remaining struesel mixture. Bake at 375 degrees
for 40 minutes or until golden brown. Serve with warm with vanilla
icecream..
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